櫻井麹店について
愛情を込めてじっくりと
八代続く麹は天然醸造にこだわり昔ながらの製法で仕込んでいます。
麹本来の優しい甘さや発酵力を安心してご利用いただけますように
米麹の販売は10月-4月末まで
麦麹の販売は12月-4月末まで
手造り味噌工房の開催は10月-4月末まで
その他、味噌や甘酒等の販売は通年で営業しております。
櫻井麹店4つの取り組み
日本の伝統的発酵食品をおいしく楽しく次世代に繋げたい
1.
2.
手造り味噌工房の開催
麹の製造
3.
麹による発酵食品の販売
出張手造り味噌ワークショップの開催
4.
お気に入りのお味噌を楽しくお気軽に
櫻井麹店の手造りの麹 丹波の大豆 赤穂の天塩でつくるおみそ
[時期] 毎年10月～4月末まで（麦麹味噌は12月～4月末まで）
[日時] 火・水・木・金・土 10:30-12:00
[場所] 櫻井麹店 千葉県千葉市花見川区検見川町2-80
[駐車場] あり
[配送] ヤマト運輸
[料金] 出来上がり味噌の量や味のタイプで異なりますので下記表をご参考ください（容器が必要な方は＋容器代550円～）
[お支払] 味噌工房は現金のみ
[持ち物] 基本手ぶらでOK（服が汚れるのが気になる方はエプロン・三角巾等持参）
お味噌の味タイプ
ご質問やご予約はお気軽に
TEL 043-273-8067 or インスタDM sakurai_miso より
1925
営業時間
10月-６月 10:00-17:00
(定休日 日曜祝日)
7月-９月不定休
（HPや店頭カレンダーにて告知）
アクセス
[住所] 〒261-0023 千葉県千葉市花見川区検見川町2-80
[最寄り駅] 新検見川駅 徒歩20分 京成検見川駅 徒歩7分
お問い合わせ
[電話番号] 043-273-8067（月-土 10：00-17：00）
[インスタグラムDM] sakurai_miso こちらより→
Since
1760
The art of making koji has been handed down through generations
From October 16th our product will be available at Ito-yokado!
2024.10.01 Rice Koji is back on sale!
Reservations for our handmade miso workshop are now open
Sakurai Koji's Promise
Our koji is made with the same love and care that we’ve been using for eight generations. We use only natural fermentation and traditional methods to create a wonderful flavor that you won’t find anywhere else!
Sakurai Koji
Sakurai Koji's Initiatives
To share traditional and delicious Japanese fermented food with future generations by:
1.
2.
Teaching how to make miso in our shop
Making handmade koji
3.
Making food with our koji
Teaching how to make miso around the community
4.
miso
MISO MAKING WORKSHOP
Make your own miso from our handmade koji and the best local ingredients
[Season] October through April (barley miso is only available from December through April)
[Time] Tuesday-Saturday 10:30am -12:00pm
[Address] 2-80 Kemigawacho, Hanamigawa-ku, Chiba City, Chiba Prefecture, 261-0023
[Parking] available at the shop
[Delivery] You can deliver the finished product to your home through Yamato transport!
[Pricing] Based on amount and type. Please see the table below for more details.
[Payment] Cash only
[What to bring] We have everything you need but if you are worried about getting your clothes dirty,
feel free to bring an apron!
Miso taste variety
If you have any questions or want to make a reservation, don’t hesitate to reach out to us at 043-273-8067 or send us a DM on Instagram at sakurai_miso.
1925
Shop Information
Hours of operation
October to June 10:00 AM - 5:00 PM
(Closed on Sundays and public holidays)
Limited hours from July-September. See our website for details
Access
[Address] 2-80 Kemigawacho, Hanamigawa-ku, Chiba City, Chiba [Nearest station] A 20-minute walk from Shin-Kemigawa Station
A 7-minute walk from Keisei Kemigawa Station
Inquiry
[Phone number] 043-273-8067
(Monday-Saturday 10:00 AM - 5:00 PM)
[Instagram DM] sakurai_miso Click here →