Since

1760

SAKURAI KOJI SHOP

代々続く麹づくり。



櫻井麹店について

愛情を込めてじっくりと

八代続く麹は天然醸造にこだわり昔ながらの製法で仕込んでいます。

  • 麹本来の優しい甘さや発酵力を安心してご利用いただけますように

米麹の販売は10月-4月末まで

麦麹の販売は12月-4月末まで

手造り味噌工房の開催は10月-4月末まで

  • その他、味噌や甘酒等の販売は通年で営業しております。

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2.

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  • 日本の伝統的発酵食品をおいしく楽しく次世代に繋げたい

櫻井麹店4つの取り組み

麹の製造

  • 手造り味噌工房の開催

麹による発酵食品の販売


  • 出張手造り味噌ワークショップの開催

櫻井麹店の手造りの麹 丹波の大豆 赤穂の天塩でつくるおみそ



[時期] 毎年10月～4月末まで（麦麹味噌は12月～4月末まで）

[日時] 火・水・木・金・土 10:30-12:00

[場所] 櫻井麹店 千葉県千葉市花見川区検見川町2-80

[駐車場] あり

[配送] ヤマト運輸

[料金] 出来上がり味噌の量や味のタイプで異なりますので下記表をご参考ください（容器が必要な方は＋容器代550円～）

[お支払] 味噌工房は現金のみ

[持ち物] 基本手ぶらでOK（服が汚れるのが気になる方はエプロン・三角巾等持参）

お気に入りのお味噌を楽しくお気軽に

お味噌の味タイプ

ご質問やご予約はお気軽に

TEL 043-273-8067 or インスタDM sakurai_miso より


1925


[電話番号] 043-273-8067

（月-土 10：00-17：00）

[インスタグラムDM] sakurai_miso

お問い合わせ

[住所] 〒261-0023

千葉県千葉市花見川区検見川町2-80

[最寄り駅] 新検見川駅 徒歩20分

京成検見川駅 徒歩7分


10月-６月 10:00-17:00

(定休日 日曜祝日)

7月-９月不定休

（HPや店頭カレンダーにて告知）

アクセス

営業時間

Since

1760

Sakurai Koji Shop

The art of making koji
has been handed down
through generations



From October 16th our product will be available at Ito-yokado!


Latest updates from Sakurai Kojiten

2024.10.01 Rice Koji is back on sale!

  • Reservations for our handmade miso workshop are now open
  • Winter break from December 29th to January 5th.

Sakurai Koji

Sakurai Koji's Promise

Our koji is made with the same love and care that we’ve
been using for eight generations. We use only natural
fermentation and traditional methods to create a wonderful
flavor that you won’t find anywhere else!


  • To share traditional and delicious Japanese
    fermented food with future generations by:

Sakurai Koji's Initiatives


Teaching how to make miso around the community

1.

  • Making handmade koji

2.

  • Teaching how to make miso in our shop

3.

  • Making food with our koji

4.

miso


[Season] October through April (barley miso is only available from December through April)

[Time] Tuesday-Saturday 10:30am -12:00pm

  • [Address] 2-80 Kemigawacho, Hanamigawa-ku, Chiba City, Chiba Prefecture, 261-0023
  • [Parking] available at the shop
  • [Delivery] You can deliver the finished product to your home through Yamato transport!

[Pricing] Based on amount and type. Please see the table below for more details.

  • [Payment] Cash only

[What to bring] We have everything you need but if you are worried about getting your clothes dirty,

  • feel free to bring an apron!


Make your own miso from our handmade koji and the best local ingredients

If you have any questions or want to make a reservation, don’t hesitate
to reach out to us at 043-273-8067 or send us a DM on Instagram at
sakurai_miso.

MISO MAKING WORKSHOP

Miso taste variety

Shop Information

1925


[Phone number] 043-273-8067

(Monday-Saturday 10:00 AM - 5:00 PM)

[Instagram DM] sakurai_miso

Inquiry

[Address] 2-80 Kemigawacho, Hanamigawa-ku, Chiba City, Chiba
[Nearest station]

A 20-minute walk from Shin-Kemigawa Station

A 7-minute walk from Keisei Kemigawa Station


October to June 10:00 AM - 5:00 PM

(Closed on Sundays and public holidays)

Limited hours from July-September. See our website for details

Access

Hours of operation